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Oro Caffè began its espresso tasting experience in 1972 and has since matured in the preparation of blends with the best selected coffee qualities, always of the finest choice and for the most part of Arabica sort. Oro Caffè now produces blends of Espresso coffee which are exported all over the world, where the taste of a good Italian Espresso coffee is being discovered and appreciated more and more. In order to obtain the high quality results the owners are personally involved in acquiring the green beans, in following their perfect roasting and in the preparation of the blends. As everybody knows only a home-made manufacturing process can allow reaching those high quality levels. The precision and care are that of a goldsmith.

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